About Us
Philosophy
The Blue Grouse Estate Winery’s philosophy is “stewardship”. Our aim is to make everything we touch better than it was when we found it. We apply this to training our team on the environment that hosts our vineyard and home, the vines we grow, the wines we make, the infrastructure that supports the winery and vineyard, and the economics of our business model – everything.
Click the links below to learn more:
Stacy Hornemann
Winemaker
Genevieve Charbonneau
Assistant Tasting Room ManageR
Pamela sanderson
tasting room manager
Tara Desmone
Financial Manager
Michael Abbott
General Manager
Adele McConnel
Vineyard Supervisor
