About Blue Grouse

About Us

Philosophy

The Blue Grouse Estate Winery’s philosophy is “stewardship”. Our aim is to make everything we touch better than it was when we found it. We apply this to training our team on the environment that hosts our vineyard and home, the vines we grow, the wines we make, the infrastructure that supports the winery and vineyard, and the economics of our business model – everything.

Click the links below to learn more:

History | Stewardship | Terroir

The Brunner Family

Bailey Williamson

winemaker

Alex

Pamela sanderson

tasting room manager

Jenny

Michael Abbott

Operations Manager

Michael

Julie ruffier

Cellarhand

Alexandra Wilson

Wine CLUB & Marketing MANAGER

Alex

Jenny Garlini

 outside sales

Pam

deano

winery pupper

Deano

tortilla

winery pupper

Tia