About Us
Philosophy
The Blue Grouse Estate Winery’s philosophy is “stewardship”. Our aim is to make everything we touch better than it was when we found it. We apply this to training our team on the environment that hosts our vineyard and home, the vines we grow, the wines we make, the infrastructure that supports the winery and vineyard, and the economics of our business model – everything.
Click the links below to learn more:
Pamela sanderson
tasting room manager
Michael Abbott
General Manager
ALEXANDRA WILSON
MARKETING ManageR
Tara Desmone
Financial Manager
Adele McConnel
Vineyard Supervisor
tortilla
winery pupper
