About Us
Philosophy
The Blue Grouse Estate Winery’s philosophy is “stewardship”. Our aim is to make everything we touch better than it was when we found it. We apply this to training our team on the environment that hosts our vineyard and home, the vines we grow, the wines we make, the infrastructure that supports the winery and vineyard, and the economics of our business model – everything.
Click the links below to learn more:
Bailey Williamson
winemaker
Pamela sanderson
tasting room manager
Michael Abbott
Operations Manager
Julie ruffier
Cellarhand
Alexandra Wilson
Wine CLUB & Marketing MANAGER
Jenny Garlini
outside sales
deano
winery pupper
tortilla
winery pupper
